Below are a few samples of Clive's menus.

Mini Bites

Gulf Crabcakes
Scallops wrapped in apple-smoked bacon
Crabmeat filled Mushrooms
Smoked Salmon Mousse in Phyllo Cups
Smoked Salmon and caviar on pumpernickel or Asparagus

Phyllo Purses with Spinach and Feta or
Scallops and Crabmeat or
Wild mushroom cream

Beef Wellington
Kobe Beef Burgers on mini Challa rolls
Venison and Andouille Sausage with grain mustard
Sirloin Perogan
Ribeye Brochette with Soy and Ginger glaze

Puffed Mushrooms with curry dip
Smoked Chicken or Shrimp Quesadillas
Smoked turkey and cranberry chutney on buttermilk biscuit
Potato Latkes with smoked salmon pate

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Individual Food Stations

Carved Beef Tenderloin with mini rolls horseradish cream and mustard glaze

Assorted filled pasta: Ravioli, Tortellini, Cannelloni with a choice of marinara or Alfred sauces. Accompanied with shrimp, smoked salmon, apple smoked chicken, pine nuts and Parmesan

Smoked Salmon Platter with Traditional garnish

Sushi: Assorted rolls and sushi pieces with wasabi and ginger

Mediterranean Flavors: Assorted salads and sides include, Artichokes Asparagus in oregano dressing olives, Bruschetta Eggplant, grape leaves, hummus tabouli, braised zucchini,

Jumbo Shrimp Cocktail with remoulade and cocktail sauces

Soups and Bisques: Choose Lobster Bisque. Mushroom cream, Red Pepper and crab bisque, gumbo, Acorn squash and pear bisque

Cheese Fruit and……… A selection of Imported and domestic cheeses with relish chutneys and assorted breads and crackers

Charcutterie:: A selection of assorted Pate, Smoked Turkey, Roast Beef and Glazed Ham with condiments and mini rolls and breads

Tastes of The Gulf: Assorted gulf seafood with sauces relishes and salsa

De Real Ting: A taste of The Caribbean: Jerk chicken, Shrimp fritters, meat patties and roti with red peas and rice

The Hill country: Venison Sausage, Duck, Apple Smoked Turkey and Venison Loin with chutneys, salsas and maple BBQ sauce.

Aloa: A taste of Hawaii, Assorted fish from the pacific with Kona Lobster butter, Hawaiian poi Napoletana sauce Grilled blue prawns in ginger butter

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The number of people in attendance, the ingredients and decorations required for the theme determines the cost of the event. Berkman provides his services on an honorarium basis.