First Summer Recipes

First Fruits...The first off the tree. What about what we create?
Living in a hot climate I am always looking for recipes that go with it... (If there is anything other than a glass of ice cold freshly squeezed lemonade.)

Here is one I did last night with a few left overs.

What I found in the fridge to go with a piece of grilled Amberjack.

1 small red pepper (all peppers chopped into small pieces)
1 small yellow pepper
1 small orange pepper
1/4 Serrano Pepper
1 Tablespoons of (each) chopped, Chives, Italian Parsley,Basil and Tarragon
2 Tablespoons of caramelized onions (done in olive oil)
1 Ounce White Wine vinegar
3 Ounces Olive oil (not E.V) you can adjust the quantity of oil and vinegar to taste. Add extra if the mixture is too dry.

Mix all together season with cracked pepper and sea salt

Allow to sit for a couple of hours at room temperature before using with anything you grill.

I also made a light carrot and tarragon soup with a small smack of curry...yummy served with smoked Gouda tortellini.....