The day after

The way i feel today reminds me of days gone by when i used to taste 30 plus wines (small samples for the most part) and wake up the next morning with a big head (that's not the emotional side) and feel yuggggggggggggg. I have post shot yugggggggg. But this too shall pass and I must go to the publisher today and go though another edit. I read , or actually flipped through a cook book at one of the homes we had the shoot at, it was a beautiful book and really got me thinking or wondering why I am doing my book... I can not at this point produce a book like that, present food like that!!! But then this am it came to me: Not many people in the world could either! That is the exact message of Cooking with Clive . As my publisher says "Excellence with Grace" The presentation is extremely important but goes as far as the first bite...If the taste is not great there may be no second or third bite...So Good presentation Great Preparation and Taste...