“Creating Empty Bottle Moments is a fantastic cookbook with delicious recipes, photos, tips and an interesting history of Clive Berkman as he “cooked and created” his way through his career; superbly bound in hardcover and vividly presented, make sure you pick up your copy today!”
Creating Empty Bottle Moments: Cooking With Clive is Top-Notch! From the front cover forward I was captivated by the beautiful layout, full-colour photographs, mouth-watering recipes and the friendly, down-to-earth tone. More then just a cookbook, this hardcover masterpiece gives us a genuine feel for Clive Berkman, the man as well as World Class Chief. As an Award-Winner in the Cookbook/Food category of the 2009 National Indie Excellence Awards and the Winner of the 2009 New York Book Festival’s award in the Cookbook category, Creating Empty Bottle Moments gives the reader everything they were hoping for and a whole lot more! I am now a big fan of Clive’s work; the diversity and quality of each recipe takes some old favourites and adds a new twist while presenting very unique and delectable selections of entrees, appetizers, desserts, breads, sides, soups, salads and more. Easy to understand and even easier to follow; I guarantee that your mouth will be watering before you’re done.
A random selection of recipe titles are:
Blackened Shrimp Quesadillas
Curried Chicken Salad
Red Beans and Rice
Shrimp Fritters
Spinach and Watercress Soup
Baked Alaska
Apple Strudel
Crabcakes
Yorkshire Puddings
Almond Tartlets
Cajun Barbecued Shrimp and so much more!
There is a table of contents, an index of recipes and 15 pages (at the back of the cook book) of absolutely indispensable tips for every cook regardless of skill level.
I very highly recommend this cookbook to beginning cooks right on up to gourmet chefs!
♦♦♦♦♦♦♦♦♦♦ (10 out of 10 Diamonds) – Absolutely LOVED it!!
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